Culinary Knives

About The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock,...

About When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed,...

About The unique design of the Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all...

About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and...

About This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination Honing Steel has two surfaces: a smooth one for...

About The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass,...

About A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working...

About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it...

About A little bit of flex in your blade steel makes filleting fish easier. The PRO 6-inch Flexible Fillet offers just the right amount, thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the...

About This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or...

About If you want a kitchen knife that does it all, then the PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so you can easily cut through many...

About The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It is also perfect for trimming...