Culinary Knives

Medium (400) and Fine (600) Diamond Stones (2 each) mounted on handles.

Built for precision and designed to perform, this handcrafted 7" Flexible Filet Knife by Brian Kohn of B. Kohn Knives is the perfect companion for anglers, hunters, and chefs who demand clean, effortless cuts. Handcrafted in Mount Pleasant, Michigan,...

Designed for serious home cooks and professional chefs alike, this handcrafted 7.5" Euro Chef Knife by Brian Kohn of B. Kohn Knives delivers exceptional cutting performance, balance, and durability in a striking custom package. Crafted in Mount...

*This preowned knife is part of the Spyderco Collectors Club 020 and is being sold as pictured, like-new condition and includes original packaging. Modifications are available for these items, but modified preowned items are not eligible for return...

About Are you one of the many cooks who prefer a larger chef's knife? Then the Shun Premier 10-in. Chef's Knife would be an excellent choice. Because of Premier's thinner, lighter blades, you will find that this larger chef's knife handles...

About A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip,...

About This style of knife is often called a tomato or sandwich knife, but it is so much more versatile than that description would imply. Of course, it works beautifully on most anything you would put in a sandwich—from meat to...

About After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice through with minimal tearing and crumbing. Its...

About If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Personal Steak Knife. Kept discreetly in its own leather sheath in pocket or purse, this folding...

About We highly recommend the pleasure of enjoying a steak with your own Personal Steak Knife. This Limited Edition Personal Steak Knife, with rosewood-hued PakkaWood handle scales, features a razor-sharp edge that helps preserve your...

About This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination Honing Steel has two surfaces: a smooth one for...

About The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass,...