Culinary Knives

About If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Personal Steak Knife. Kept discreetly in its own leather sheath in pocket or purse, this folding...

About We highly recommend the pleasure of enjoying a steak with your own Personal Steak Knife. This Limited Edition Personal Steak Knife, with rosewood-hued PakkaWood handle scales, features a razor-sharp edge that helps preserve your...

About The unique design of the Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all...

About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and...

About This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination Honing Steel has two surfaces: a smooth one for...

About The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass,...

About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it...

About A little bit of flex in your blade steel makes filleting fish easier. The PRO 6-inch Flexible Fillet offers just the right amount, thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the...

About Like all chef’s knife, the PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable for slicing and dicing. It is ideal for...

About The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw...

About If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred lettuce, thinly slice onions, prepare...

The innovative modern design of the Kawashima 8 Inch Chef’s knife is characterized by its curved blade geometry, wide surface area and razor sharp 15 degree cutting edge made from rare SG2 powdered steel. The distinctive curved handle design...