Culinary Knives

About With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the Shun Premier Combination...

About Are you one of the many cooks who prefer a larger chef's knife? Then the Shun Premier 10-in. Chef's Knife would be an excellent choice. Because of Premier's thinner, lighter blades, you will find that this larger chef's knife handles...

About Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is...

About As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's...

About A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip,...

About The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide...

About The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control...

About This style of knife is often called a tomato or sandwich knife, but it is so much more versatile than that description would imply. Of course, it works beautifully on most anything you would put in a sandwich—from meat to...

About The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly...

About If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower...