Kai USA

About The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to...

About After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife...

About If you want a kitchen knife that does it all, then the PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose knife offers a large blade with...

About The unique design of the Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and...

About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly...

About The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow...

About Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations, such...

About The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage and the ability to slice larger foods while maintaining blade...

About Like all chef’s knife, the PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly...

About If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of...

About The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal...