Kai USA

About Every kitchen needs at least one pair of kitchen shears. From opening packages and cutting parchment paper to snipping herbs and trimming beans, you will find so many uses for...

About The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle required...

About Every kitchen needs at least one pair of kitchen shears. From cutting open packages to snipping herbs and trimming beans, you will find so many uses for this handy tool. The...

About There are so many uses for our Multi-purpose Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food packages, cut cheesecloth or waxed...

About If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Personal Steak Knife. Kept discreetly in its...

About You will love the experience of enjoying a steak with your own Personal Steak Knife. This Limited Edition Personal Steak Knife, with handsome marble handle scales, features a...

About We highly recommend the pleasure of enjoying a steak with your own Personal Steak Knife. This Limited Edition Personal Steak Knife, with rosewood-hued PakkaWood handle scales,...

About A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade...

About A little bit of flex in your blade steel makes filleting fish easier. The PRO 6-inch Flexible Fillet offers just the right amount, thanks to our precision heat treatment process...

About The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken...

About This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The...

About This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones...