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About Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 400-grit...

About Keep your Shun blades in razor-sharp condition with the Shun Combination Whetstone. This Shun Combination Whetstone offers you two grits: a fine 1000-grit side and an even finer 6000-grit side. This whetstone is a good choice for...

About Keep your Shun knives in razor-sharp condition with the Shun Combination Whetstone. This whetstone offers you two grits: a very fine 3000-grit side and an even finer 6000-grit side. This is the right choice for sharpening your Shun...

About Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is dull, this Shun Combination Whetstone is the right choice. One side offers 1000-grit...

About With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the Shun Premier Combination...

About Are you one of the many cooks who prefer a larger chef's knife? Then the Shun Premier 10-in. Chef's Knife would be an excellent choice. Because of Premier's thinner, lighter blades, you will find that this larger chef's knife handles...

About A chef's knife is a personal choice. That's why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef's knife, others prefer a shorter length. For cooks who enjoy...

About Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is...

About As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's...

About Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat...

About A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip,...

About In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-in. Kiritsuke...