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About We highly recommend the pleasure of enjoying a steak with your own Personal Steak Knife. This Limited Edition Personal Steak Knife, with rosewood-hued PakkaWood handle scales, features a razor-sharp edge that helps preserve your...

About Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations, such as bread knives and ultimate utility knives. Gently...

About The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade...

About Every kitchen needs at least one pair of kitchen shears. From cutting open packages to snipping herbs and trimming beans, you will find so many uses for this handy tool. The clever offset design keeps knuckles comfortably out of the...

About There are so many uses for our Multi-purpose Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food packages, cut cheesecloth or waxed paper, and trim flowers. These shears are also handy in...

About Every kitchen needs at least one pair of kitchen shears. From opening packages and cutting parchment paper to snipping herbs and trimming beans, you will find so many uses for this handy tool. These attractive shears also feature a...

About The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock,...

About The unique design of the Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all...

About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and...

About This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination Honing Steel has two surfaces: a smooth one for...

About The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass,...

About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it...